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Virtual Open Shops – Fermented Foods

May 14, 2020 @ 6:00 pm - 8:00 pm EDT

Join Bennington Area Makers on Thursday evenings at 6:00 pm to learn about what your neighbors are making and share projects that you are working on.

In this session we’re going to look at all the bubbling and burping bottles, jars and crocks that people have around their houses. What fermented foods do you have going? What have you learned? What’s your favorite living food or ingredient?

This is a time to informally share what you are doing, ask questions, and get new ideas for projects. To register for Thursday Evenings at BAM, register at

A Zoom meeting link will be sent to registrants the day of the meeting.


May 14, 2020
6:00 pm - 8:00 pm EDT

About BAM

The Bennington Area Makerspace provides opportunities for connection to the entire community via intellectually and physically creative activities. We are building an accessible, open, and safe space for the community to explore science, technology, engineering, arts and mathematics (STEAM) skills and support entrepreneurship by making things and making connections. The guiding principle of BAM is to enable transdisciplinary collaboration and intergenerational exchange to feed curiosity, support discovery, and encourage entrepreneurial development in the Bennington area. For more information about BAM please visit us online at